The English Art of Cookery
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Product details
| Management number | 231831208 | Release Date | 2026/06/18 | List Price | US$9.17 | Model Number | 231831208 | ||
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The English Art of Cookery is probably the most comprehensive culinary work of its time. This volume includes recipes for soups, fish dishes, sauces, stews, hashes, salted and potted meats, pickled and preserved foods, ragouts, “fricasees,” root and green vegetables, roasted, boiled, baked, and broiled dishes, eggs, cheese. sausages, puddings, syrups, candied foods, pies, tarts, puffs, cakes, pancakes, fritters, cheesecakes, custards, jellies (including early blancmange recipes), and syllabubs. Briggs also gives recipes for wines, cordials, and beers, and home remedies for the ailing. In addition, he offers advice for purchasing foods at market, as well for sailors. Read more
| ISBN10 | 1948837021 |
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| ISBN13 | 978-1948837026 |
| Edition | One |
| Language | English |
| Publisher | Townsends |
| Dimensions | 6 x 1.58 x 9 inches |
| Item Weight | 2.18 pounds |
| Print length | 700 pages |
| Publication date | April 2, 2018 |
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