Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine

People do not open restaurants because they just want to start a business. They open restaurants because they are building a dream.The most successful restaurant startups do not wait to focus on profit. They build it into the business before the first guest walks in.Whether you are planning to open your first location, currently in the startup phase, or trying to stabilize an existing operation, Profit First for Restaurants gives you a clear financial system designed specifically for restaurant owners.If you are searching for:• How to start a restaurant• Restaurant startup guidance• Small business startup systems• How to open a profitable restaurant• Cash flow management for restaurantsThis book walks you through the exact financial architecture you need.You can build the restaurant of your dreams, be profitable, pay your vendors, your staff, and yourself, and actually enjoy hospitality without constant financial stress.In this book, you will:• Set up a proven cash management system built specifically for restaurant startups and established restaurants• Build or rebuild your restaurant business model to maximize profit• Dial in expenses and uncover hidden cash using practical tools• Understand your numbers clearly and confidently• Learn a marketing strategy designed to consistently put guests in seats“Profit First for Restaurants is a comprehensive view into cashflow management specific to the challenges all restaurant owners face with covering payroll, making profit, and accounting for potential swings in COGS. The book provides real examples of restaurant owners and their journeys.”— Angela Goodman, Founder of Valkyrie Ventures Group LLC and Owner of Famous Toastery (multiple locations)Kasey Anton has spent her life in restaurants. Over the past 15 years, she has helped hundreds of restaurant owners start, grow, and scale profitable businesses. Her specialty is helping restaurant startups and independent operators build a strong financial foundation from day one.Because in restaurants, profit is not what is left over. Profit comes first. Read more