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Procesos básicos de pastelería y repostería: Libro del alumno (Spanish Edition)
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| Management number | 233406463 | Release Date | 2026/06/27 | List Price | US$18.92 | Model Number | 233406463 | ||
|---|---|---|---|---|---|---|---|---|---|
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En este libro se realiza una descripción pormenorizada de los conceptos básicos que permiten conocer, con mayor profundidad, las materias primas y los productos que se utilizan dentro de una pastelería y que son la base de los dulces elaborados con posterioridad. Read more
| ISBN10 | 8446031515 |
|---|---|
| ISBN13 | 978-8446031512 |
| Edition | 1st |
| Language | Spanish |
| Publisher | Ediciones Akal, S.A. |
| Dimensions | 7.75 x 0.5 x 10.5 inches |
| Item Weight | 1.06 pounds |
| Print length | 192 pages |
| Publication date | May 11, 2010 |
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Mathematics
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