Manual Egg Tart Shell Press, Commercial Egg Tart Forming Machine, Stainless Steel Tart Shell Forming Machine

Ergonomic design: The handle is designed to provide comfort and reduce the fatigue of the hand during use.Simply press down for achieving a cortex with the perfects form easily. Budget: Name: Manual Egg Cake Manual Pressure Machine Color: silver Materials: stainless steel Model: XZD-P60 Unit: upper molds size: 69 x 44 x 21 mm Lower molds size (inner diameters): 71 x 49 x 20 mm Applicable cake molds size Exterior diameters: 80 x 49 x 21 mm Interior diameters: 73 x 48 x 20 mm Net weight 3.7 kg Package Included. 1 * Manual Machine For pressing egg tartlets

• Commercial egg cake molder: Improve your pastry level with our tool for pressing easy -to -use egg cakes, perfects both homemade bakers and professional chefs.Create impeccable cake masses in a short time, eliminating the discomfort of the irregular mass.
• First quality materials: Manufactured with stainless steel suitable for high qualitys food use, our eggs for egg tartlets guarantee safetys and durability.The robust design allows direct contact with food, which makes them a reliable complement for their kitchen tools.
• Stable and practical design: Our pressing machine has a stable base with a well -balanced center of gravitys and can be placed on any flat surfaces without the need for additional support.Enjoy baking without problems without worrying about stability.
• Cleaning effortlessly: thanks to its innovative coating process, our molds for egg tartlets allow to easily remove the shell, retaining its shape without leaving waste.Cleaning is very simple, so you can spend more time enjoying your creations.
• Essential for baking in a versatile way: in addition to egg cakes, this molds is perfects to create a variety of baked products, such as bread, muffins, mini cakes and jelly.Delight your family and friends with a variety of delicious homemade delights!