New Arrivals/Restock

Fody Foods Shallot Infused Extra Virgin Olive Oil, 8.45 Oz (Pack of 2), Low FODMAP Certified, Gut & IBS Friendly, Cold-Pressed, Vegan, Non-GMO, Gluten Free, Made in Italy

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US$54.00 cheaper than the new price!!

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Used  US$36.00
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Product details

Management number 215753832 Release Date 2026/04/12 List Price US$36.00 Model Number 215753832
Category
  • Flavor Without Discomfort: Crafted in Italy from premium Extra Virgin Olive Oil, this Low FODMAP shallot-infused oil delivers bold flavor without the upset—perfect for IBS-friendly cooking
  • Gut-Friendly Goodness: Ideal for sautéing, drizzling, or dressing, this rich and savory oil enhances veggies, pastas, and salads—proving you can eat well and feel good without sacrificing flavor
  • Enjoy Your Favorite Foods Again: Fody's range of infused oils, sauces, and condiments allows you to indulge in beloved flavors without worry. Reintroduce your favorite flavors to your meals, making every bite a delight
  • Low FODMAP Certified: Studies show that following a low FODMAP diet can relieve symptoms for up to 75% of IBS sufferers. Our low FODMAP foods make it easy to follow this diet without compromising on taste
  • Empower Your IBS Journey: At Fody, we believe food should bring joy, not discomfort. Through our flavorful, low FODMAP and IBS-friendly products, we empower you to enjoy every meal with confidence

UPC 628055758198
Size 8.45 Fl Oz (Pack of 2)
Flavor Shallot
Cuisine Italian cuisine
Diet Type Gluten Free, Vegan, Vegetarian
Item Form Oil
Specialty GMO Free, Gluten Free, Vegan
Brand Name Fody
Unit Count 16.9 Fluid Ounces
Item Volume 250 Milliliters
Item Weight 2.2 Pounds
Manufacturer Fody Food Co
Liquid Volume 250 Milliliters
Container Type Bottle
Item Dimensions 3.78 x 2.83 x 11.65 inches
Number of Items 1
Special Features BCorp, Low FODMAP certified, Non-GMO
Net Content Volume 16.9 Fluid Ounces
Item Package Weight 1.12 Kilograms
Item Package Quantity 1
Plant or Animal Product Type extra virgin olive oil
Recommended Uses For Product Frying, Roasting

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