Bende Smoked Beef Ribs (approx. 1.35-1.50 lb.)

Bende Brand Smoked Beef Ribs starts with high-quality Beef Ribs that are lightly seasoned with complimenting aromatics, and cured for a few days. After curing the beef it is smoked over two sessions, and then hung to dry until it is packaged at the peak of our quality standards. The result is our delicious, delicate Smoked Beef Ribs that are ready for your soups and stews... The ribs are prepared and cured with a salt base rub and smoked. Although this product is safe and "ready to eat", most people would find it too chewy and salty to eat out of the package. For best results use the ribs in preparation of traditional European foods in which it cooks to perfection and complements, for example, sauerkraut or bean dishes. When preparing these dishes with the ribs, no addition of salt is likely needed.

• Add to Soups & Stews
• Pit Smoked
• Lightly Seasoned
• Stable at Room Temperature