New Arrivals/Restock

9L Egg Kettle, Commercial Egg Kettle, Large Capacity for 50 Hran Capacity for 50 Eggs, Professional Egg Boiler, Medium Cooked Eggs,1

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US$282.71 cheaper than the new price!!

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Used  US$188.48
quantity

Product details

Management number 215055383 Release Date 2026/04/12 List Price US$188.48 Model Number 215055383
Category

Welcome to my store. Egg cooking pot, automatic and intelligent, with a timer, commercial cooking pot, 9 L's capacity. Ussed heating tube in a U -shaped, fast heating and long shelf life.Anti -scanning mango to avoid direct contact with the body and prevent burns.The intelligent integrated temperature control allows better control of the production process.The intelligent numerical control panel facilitates precise temperature control.SPECIFICATIONS: Product name: hot springs of the hot springs.Heating method: Intelligent micro -prison control./110 V. power: 800 W. Temperature control range: 30-90 C. Cooking time: 0-99 minutes.Product size: 19 x 41 x 29 cm.Deposit capacity: 9 L (50 units per cooking).Boiled eggs: Thermal waters, soft eggs and cooked eggs.Packaging list: 1 egg kettle.

  • (Enjoy the perfect egg) : You will not have to eat hard or little cooked eggs.Only add the fair amount of water and the egg cooking will know how to cook the egg at the most appropriate time.
  • (Smart temperature control) : The integrated intelligent temperature control production process is better controlled.The constant temperature ring heating tube and rapid heating allows rapid and uniform heating.
  • (Premium Food Degree Material) : Manufactured with a stainless food degree covering, this egg cooking pot can boil up to 50 eggs at the same time, which makes it perfect for family lunches or mornings of employed working days.
  • (large capacity of 9L) : The control panel is an intelligent numerical control panel, which facilitates precise temperature control;enlarged interior tank, inner stainless steel tank of food grade
  • (Delicious hot springs eggs) : This product uses a slow more scientific low temperature method, cooked in water at a temperature of 30 to 90 ° C.Effectively reduces the loss of nutrients from eggs and leaves a more tender and smooth flavor.
Brand Name GGAHDSRH
Unit Count 1.0 Count

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